3 Ripe bananas
2 Cups rolled oats
1/3 Cup oil ( I use 1/4 C coconut oil plus water to make 1/3 C)
1 Cup dried cranberries (or dates or raisins)
1 tsp vanilla
1/2 Cup walnuts
Stir in vanilla, oil, oats, cranberries, walnuts
Let the mixture sit for 15 minutes
Drop by teaspoon on to ungreased cookie sheet.
Bake at 350 degrees for 15-20 minutes.
*The cookies will get slightly brown on top and will harden up like chewy granola bars when they cool. Don't overcook if you want the warm banana bread experience.
Now look at those happy young ladies :). Lets just say they I think they were tired of waiting for the cookies to cool!